Albondigas ~ Mexican Meatballs
Prep Time: 35 minutes
Total Time: 1 hr 8 min
Servings: 4
Give meatball night a Spanish-style twist with this simple recipe. Yum!
Ingredients:
1/2 cup crushed corn chips
1/4 cup milk
1 small onion minced
2 cloves garlic minced
1/2 cup chopped cilantro
1 teaspoon cumin
2 eggs
1 1/2 teaspoons sea salt
1/2 teaspoon pepper
2 pounds ground beef
1 - 28 Oz. can enchilada sauce
1 cup grated cheddar cheese
6" corn tortillas
Top with Sour cream, cotija cheese, sliced radishes, cilantro and, or avocados.
Directions:
Preheat your oven to 400 degrees.
Stir together chips and milk then let stand for 5 minutes.
Stir in onion, garlic, cilantro, cumin, eggs, salt and pepper.
Fold in beef.
Shape into 1 1/2" meatballs.
Evenly space meatballs on a baking pan.
Bake 10 to 12 minutes or until browned.
Transfer meatballs to a large skillet, then add enchilada sauce.
Bring to a boil.
Reduce heat to medium and simmer, covered, 15 to 20 minutes or until cooked through.
Remove from heat.
Sprinkle on cheddar cheese, cover pan.
Let stand for 5 minutes before serving.
Serve them with desired toppings, taco-style in tortillas or in Soup or as appetizers. Enjoy!
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