Fig and Orange Chia Pudding
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes
Servings: 4
This is a perfect dish for a special treat. Yum!
Ingredients:
5 dried figs
1 cup water
2 cup almond milk
1 teaspoon vanilla bean paste
1 tablespoon maple syrup
1 teaspoon finely grated orange zest
1/2 cup white chia seeds, plus extra to serve
1 cup coconut yoghurt
1/2 cup blueberries
1/2 cup blackberries
2 small fresh figs, cut into wedges
1/2 cup cherries or red seedless grapes
orange zest strips, to serve
Directions:
Place dried figs in a small bowl with the water and soak for least 2 hours.
Drain the figs and discard liquid.
Blend the drained figs in a processor or blender with almond milk, vanilla paste, syrup and zest until smooth.
Transfer mixture to a bowl; whisk in seeds until combined.
Pour mixture into 4 x 3/4 cup glasses.
Cover; chill for at least 2 hours.
Process yoghurt and half the blueberries until smooth; spoon evenly among glasses.
Serve puddings topped with blackberries, blueberries, fresh figs and cherries.
Sprinkle with extra chia seeds, orange zest strips. Enjoy!
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