Honey Butter Baked Cod

 

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4 to 6

These flaky, tender cod fillets are baked in a tasty honey butter sauce.  Yum!

Honey Butter Baked Cod

Ingredients:

4 to 6 cod fillets (fresh or thawed)

3 tbsp melted butter

2 tbsp honey

1 tbsp lemon juice

1 tsp smoked paprika

½ tsp garlic powder

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for serving)

Directions:

Preheat your Oven to 400, then lightly grease a baking dish.

For the the Honey Butter Sauce:

In a small bowl, combine melted butter, honey, lemon juice, paprika, garlic powder, salt, and pepper. Mix well.

For the Fish:

Place the cod fillets in the baking dish. Pour the honey butter sauce evenly over each fillet.

Bake the Cod:

Bake uncovered for 12 to 15 minutes, or until the fish flakes easily with a fork and is golden around the edges.

You can broil for 1 to 2 minutes at the end for extra color.

Garnish and Serve:

Sprinkle with chopped parsley and serve with lemon slices for a bright finish. Enjoy!

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