Pork Chops with Creamy Mushroom Sauce
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 4
This tender, juicy Pork Chop with creamy sauce is an easy recipe and a great one-pan dish. Yum!
Ingredients:
For the Pork Chops:
1 tablespoon olive oil
4 Pork Chops
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/2 cup shallots, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
For the Mushroom Cream Sauce:
1 tablespoon butter
2 teaspoons minced garlic
1 shallot, minced
one 8 Oz, package mushrooms, sliced
3/4 cup chicken broth
3/4 cup white wine
1/2 cup heavy cream
Directions:
Heat oil in a large skillet.
Season pork chops with salt and pepper.
Fry on medium-high heat for 5 to 7 minutes per side.
If pork chops are thick sear on both sides then transfer to baking dish and cook in the oven at 350. (do not cover)
Cook until an internal temperature of 160, then keep warm in the oven while you prepare the sauce.
Add sliced mushrooms to the pan and cook until golden brown. (if needed add a bit more oil or butter to the pan)
When mushrooms are almost done add shallots and garlic and cook 2 minutes.
Add brandy to deglaze pan.
Stir in heavy cream and cook until sauce has thicken a bit.
Gradually add some of the chicken stock until sauce gets to desired consistency.
Season with salt and pepper.
Add pork chops back to pan. Cook for additional 4 to 5 minutes.
Garnish with chopped chives and serve with your favourite side dish. Enjoy!
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